{"id":16952,"date":"2023-07-10T11:59:42","date_gmt":"2023-07-10T09:59:42","guid":{"rendered":"https:\/\/www.amerinotipico.it\/place\/brina-tartufi\/"},"modified":"2026-04-16T11:11:57","modified_gmt":"2026-04-16T09:11:57","slug":"brivi-truffles","status":"publish","type":"place","link":"https:\/\/www.amerinotipico.it\/en\/place\/brivi-truffles\/","title":{"rendered":"Briv\u00ec Truffles"},"content":{"rendered":"\t\t
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I prodotti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tMoraiolo, Leccino, Frantoio e Rajo e un olio prodotto con molitura a freddo di olive raccolte a mano e imbottigliamento i stabilimenti di propriet\u00e0 \u00e8 la garanzia di un prodotto di altissima qualit\u00e0 e un\u2019offerta complessiva fatta di:\n\nOlio EVO Italiano\nOlio EVO DOP Umbria Colli Amerini\nOlio EVO Bio\nOlio Monocultivar Rajo\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Olio DOP Umbria Colli Amerini Bottiglia 0,5 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tIl colore giallo dorato intenso con delicate sfumature verdi, l\u2019aroma fruttato medio-leggero con sentori di erbe aromatiche, mela verde e mandorla.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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Olio EVO Bio Bottiglia 0,75 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tColore giallo dorato intenso con delicate sfumature di verde, l\u2019aroma morbido e fine, il sapore di cicoria e lattuga e la nota speziata di pepe nero e noce matura e l\u2019inconfondibile qualit\u00e0 della conduzione biologica\t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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Olio EVO italiano Bottiglia 0,75 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tL\u2019inconfondibile colore giallo dorato con nuances verdoline, l\u2019aroma fruttato medio con note vegetali di carciofo e sentori balsamici \t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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\"albero-ulivo-rajo-pkk4k8dti2tap4ijaqi4t6ogziohtjmiz00ppkl36g\"<\/figure><\/a><\/div>
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briv\u00ec Truffles \u2013 Amelia (Tr)<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Covid as a watershed of consciousness and knowledge.
So in August 2021 as a director of a major company in the agribusiness sector in northern Italy, Matteo quit his job, stopped being conniving with practices contrary to his philosophy and returned permanently to Umbria and together with Virginia, his wife, returned to the land dedicating himself to a great passion of his: the Truffle.<\/p>

But Briv\u00ec is not a surname, but rather the name of Matteo’s first dog, a half-breed who came into his life by chance and later became the star of many a truffle hunt. A special relationship for Matteo, a dear name that becomes the realization of a dream.<\/p>

It was with the University of Agriculture that Matteo delved into the world of truffles and before long began planting truffle farms in the area, so that when he decided to leave his job in the North and return to Umbria, he already had a path marked out.<\/p>

Today there are about 30 hectares devoted to truffles including a 4-hectare olive grove, the production of extra virgin oil from which is totally employed in the making of truffle products, such as truffle oil made with a totally natural aromatic exchange.<\/p>

Added to these are 2 equally valuable hectares where a specialty of the Amino area is cultivated: the fava cottora, a Slow Food presidium, an ecotype of fava selected from generation to generation by the locals.
Matteo and Virginia are among the few custodians of this precious Amerino legume, protected by a consortium and its specifications.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I prodotti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bonadea<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista \u00e8 di un rosso rubino con leggere unghiature granata. Al naso presenta richiami di frutti rossi maturi e una leggera tostatura.\nAl gusto \u00e8 fresco, asciutto, Armonico e di facile bevibilit\u00e0\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sangue del Re<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista \u00e8 di un rosso rubino con sfumature granata. Al naso evidenzia sentori di frutta sotto spirito, sottobosco, speziatura, tostatura ed eteri.\nAl gusto \u00e8 asciutto, ripropone le sensazioni olfattive, di ottima persistenza.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"Ciliegiolo-narni-igt-sandonna\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Ciliegiolo<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino con una pronunciata unghia viola.\nAl naso \u00e8 vinoso e fruttato con ricordi di fermentazione e frutti rossi.\nAl gusto \u00e8 fresco, asciutto, rotondo e facile da bere\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jovio<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino quasi impenetrabile con riflessi violacei.\nAl naso evidenzia sentori di frutta rossa matura e sotto bosco, minerale e balsamico.\nAl gusto \u00e8 asciutto, ripropone le sensazioni olfattive con una buona persistenzaAl gusto \u00e8 fresco, asciutto, Armonico e di facile bevibilit\u00e0\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Selve di Giove<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino intenso.\nAnche al naso \u00e8 intenso, propone sentori di frutta rossa matura e confettura, virando a speziature quali il cioccolato.\nAl gusto \u00e8 caldo, di buona morbidezza, struttura ed eleganza. Di particolare godibilit\u00e0 e persistenza gustativa.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"Gocciola-narni-igt-sandonna-big\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Gocciole<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosa tenue, brillante.\nAl naso sentori di fiori bianchi, note agrumate ed erbacee.\nIl sorso \u00e8 fresco con un bel finale fruttato, persistente e sapido\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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All products are processed totally natural, with no added flavorings.<\/p>

But Virginia and Matthew’s work 2 years after their debut as a farm is not just about harvesting and selling their products.
An important and central part of their activity is the dissemination of knowledge.
The truffle farm tours involve welcoming groups of people who, after experiencing truffle hunting and gathering, taste the products accompanied by the owners’ stories about the food world, set to create awareness in the consumer.
A small journey, a tiny battle from below, aimed at encouraging a change of style in daily eating.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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