{"id":16950,"date":"2023-07-10T12:39:23","date_gmt":"2023-07-10T10:39:23","guid":{"rendered":"https:\/\/www.amerinotipico.it\/place\/antico-granaio-poppi\/"},"modified":"2024-03-01T11:13:28","modified_gmt":"2024-03-01T10:13:28","slug":"ancient-granary-poppi-gaudenzi","status":"publish","type":"place","link":"https:\/\/www.amerinotipico.it\/en\/place\/ancient-granary-poppi-gaudenzi\/","title":{"rendered":"Ancient Granary Poppi Gaudenzi"},"content":{"rendered":"\t\t
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I prodotti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tMoraiolo, Leccino, Frantoio e Rajo e un olio prodotto con molitura a freddo di olive raccolte a mano e imbottigliamento i stabilimenti di propriet\u00e0 \u00e8 la garanzia di un prodotto di altissima qualit\u00e0 e un\u2019offerta complessiva fatta di:\n\nOlio EVO Italiano\nOlio EVO DOP Umbria Colli Amerini\nOlio EVO Bio\nOlio Monocultivar Rajo\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Olio DOP Umbria Colli Amerini Bottiglia 0,5 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tIl colore giallo dorato intenso con delicate sfumature verdi, l\u2019aroma fruttato medio-leggero con sentori di erbe aromatiche, mela verde e mandorla.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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Olio EVO Bio Bottiglia 0,75 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tColore giallo dorato intenso con delicate sfumature di verde, l\u2019aroma morbido e fine, il sapore di cicoria e lattuga e la nota speziata di pepe nero e noce matura e l\u2019inconfondibile qualit\u00e0 della conduzione biologica\t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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Olio EVO italiano Bottiglia 0,75 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tL\u2019inconfondibile colore giallo dorato con nuances verdoline, l\u2019aroma fruttato medio con note vegetali di carciofo e sentori balsamici \t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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\"famiglia-suatoni-frantoio-suatoni-amelia\"<\/figure><\/a><\/div>
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Ancient Granary Poppi Gaudenzi - Attigliano (Tr)<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A few steps from the town square in Attigliano, Alessandra De Simone’s workshop looks like a familiar place, simply furnished with wood and warm colors.
\nOn the shelves, pasta, bags of flour, semolina, at the back the warehouse and a room dedicated to milling.<\/p>\n

Alessandra is a child when she begins to become familiar with food and the land, thanks to time spent with her grandfather in the fields.
\nFrom Abruzzo, he used to come to Umbria to spend summers with his maternal family, and he still remembers when the building that now houses his small business was a double-height agricultural space with the barn above, in the most ventilated part, and a large hydraulic screw that transported grain to the upper level while the rooms below were for wine and oil.
\nYears went by and the barn began to be rented out, losing its family footprint, so, in 2012, Alessandra, at the time a family broker, decided to return to Umbria and pamper her childhood memories: she took over the barn and thus began her new business as a farmer and miller.<\/p>\n

Gaudenzi and Poppi, the surnames of his maternal grandmother and great-grandmother, become the symbol of his as much new as ancient project. A symbolic choice, consistent with the philosophy adopted for production: that of ancient respect for the earth, that of ancient grain, that of another economy.<\/p>\n

Her business began in 2012 with the decision to sow Senatore Cappelli wheat, which immediately gave her great satisfaction, although, she says, it had been a particularly difficult year for crops in the area.
\nAlessandra immediately began her adventure with both wheat production and its processing: flour and pasta. <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I prodotti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"bonadea-umbria-igt-sandonna-2\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Bonadea<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista \u00e8 di un rosso rubino con leggere unghiature granata. Al naso presenta richiami di frutti rossi maturi e una leggera tostatura.\nAl gusto \u00e8 fresco, asciutto, Armonico e di facile bevibilit\u00e0\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sangue del Re<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista \u00e8 di un rosso rubino con sfumature granata. Al naso evidenzia sentori di frutta sotto spirito, sottobosco, speziatura, tostatura ed eteri.\nAl gusto \u00e8 asciutto, ripropone le sensazioni olfattive, di ottima persistenza.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"Ciliegiolo-narni-igt-sandonna\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Ciliegiolo<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino con una pronunciata unghia viola.\nAl naso \u00e8 vinoso e fruttato con ricordi di fermentazione e frutti rossi.\nAl gusto \u00e8 fresco, asciutto, rotondo e facile da bere\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jovio<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino quasi impenetrabile con riflessi violacei.\nAl naso evidenzia sentori di frutta rossa matura e sotto bosco, minerale e balsamico.\nAl gusto \u00e8 asciutto, ripropone le sensazioni olfattive con una buona persistenzaAl gusto \u00e8 fresco, asciutto, Armonico e di facile bevibilit\u00e0\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Selve di Giove<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino intenso.\nAnche al naso \u00e8 intenso, propone sentori di frutta rossa matura e confettura, virando a speziature quali il cioccolato.\nAl gusto \u00e8 caldo, di buona morbidezza, struttura ed eleganza. Di particolare godibilit\u00e0 e persistenza gustativa.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"Gocciola-narni-igt-sandonna-big\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Gocciole<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosa tenue, brillante.\nAl naso sentori di fiori bianchi, note agrumate ed erbacee.\nIl sorso \u00e8 fresco con un bel finale fruttato, persistente e sapido\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Cappelli durum wheat cultivar produces excellent pasta both nutritionally and in terms of taste. It is an ancient wheat variety that was widespread in Italy until the 1960s. Later market needs, which dictated faster production, favored the spread of grains with more protein and gluten.
Senatore Cappelli wheat lends itself to organic cultivation because it does not tolerate excessive fertilization and has undoubted health effects because it contains more flavonoids and antioxidants that have inflammatory properties.<\/p>

The Granaio Poppi Gaudenzi Farm currently has 25 hectares laid out on the hill near the village of Lugnano, where wheat, legumes, emmer monococcus and field beans rotate.
Antico Granaio Poppi Gaudenzi’s products have various sales channels mostly direct.<\/p>

Alessandra’s ethical and professional choice is well-rounded; in addition to production, she is in fact responsible for organizing within her spaces, periodic tastings and conferences on health and nutrition.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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