{"id":16900,"date":"2023-09-13T10:51:22","date_gmt":"2023-09-13T08:51:22","guid":{"rendered":"https:\/\/www.amerinotipico.it\/itinerario-dei-sapori\/"},"modified":"2024-03-04T12:01:09","modified_gmt":"2024-03-04T11:01:09","slug":"flavor-itinerary","status":"publish","type":"page","link":"https:\/\/www.amerinotipico.it\/en\/flavor-itinerary\/","title":{"rendered":"Flavor itinerary"},"content":{"rendered":"\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Flavor itinerary<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"Winery<\/a>\n <\/div>\n \n \n\t
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Winery Trenta Querce<\/a><\/h3>\n <\/div>\n\n\n
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\n \"Pizzogallo\"<\/a>\n <\/div>\n \n \n\t
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Pizzogallo<\/a><\/h3>\n <\/div>\n\n\n
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Wineries Zanchi<\/a><\/h3>\n <\/div>\n\n\n
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Sandonna<\/a><\/h3>\n <\/div>\n\n\n
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I prodotti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tMoraiolo, Leccino, Frantoio e Rajo e un olio prodotto con molitura a freddo di olive raccolte a mano e imbottigliamento i stabilimenti di propriet\u00e0 \u00e8 la garanzia di un prodotto di altissima qualit\u00e0 e un\u2019offerta complessiva fatta di:\n\nOlio EVO Italiano\nOlio EVO DOP Umbria Colli Amerini\nOlio EVO Bio\nOlio Monocultivar Rajo\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\"olio-evo-dop-umbria-05-lt-fronte\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Olio DOP Umbria Colli Amerini Bottiglia 0,5 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tIl colore giallo dorato intenso con delicate sfumature verdi, l\u2019aroma fruttato medio-leggero con sentori di erbe aromatiche, mela verde e mandorla.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tScopri di pi\u00f9<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"olio-evo-bio-frantoio-suatoni-fronte\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Olio EVO Bio Bottiglia 0,75 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tColore giallo dorato intenso con delicate sfumature di verde, l\u2019aroma morbido e fine, il sapore di cicoria e lattuga e la nota speziata di pepe nero e noce matura e l\u2019inconfondibile qualit\u00e0 della conduzione biologica\t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tScopri di pi\u00f9<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"olio-evo-italiano-075-LT-fronte-1\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Olio EVO italiano Bottiglia 0,75 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tL\u2019inconfondibile colore giallo dorato con nuances verdoline, l\u2019aroma fruttato medio con note vegetali di carciofo e sentori balsamici \t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tScopri di pi\u00f9<\/span>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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I prodotti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"bonadea-umbria-igt-sandonna-2\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Bonadea<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista \u00e8 di un rosso rubino con leggere unghiature granata. Al naso presenta richiami di frutti rossi maturi e una leggera tostatura.\nAl gusto \u00e8 fresco, asciutto, Armonico e di facile bevibilit\u00e0\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"sangue-del-re-umbria-igt-sandonna-3\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Sangue del Re<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista \u00e8 di un rosso rubino con sfumature granata. Al naso evidenzia sentori di frutta sotto spirito, sottobosco, speziatura, tostatura ed eteri.\nAl gusto \u00e8 asciutto, ripropone le sensazioni olfattive, di ottima persistenza.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"Ciliegiolo-narni-igt-sandonna\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Ciliegiolo<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino con una pronunciata unghia viola.\nAl naso \u00e8 vinoso e fruttato con ricordi di fermentazione e frutti rossi.\nAl gusto \u00e8 fresco, asciutto, rotondo e facile da bere\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\"jovio-umbria-igt-sandonna\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Jovio<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino quasi impenetrabile con riflessi violacei.\nAl naso evidenzia sentori di frutta rossa matura e sotto bosco, minerale e balsamico.\nAl gusto \u00e8 asciutto, ripropone le sensazioni olfattive con una buona persistenzaAl gusto \u00e8 fresco, asciutto, Armonico e di facile bevibilit\u00e0\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Selve di Giove<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino intenso.\nAnche al naso \u00e8 intenso, propone sentori di frutta rossa matura e confettura, virando a speziature quali il cioccolato.\nAl gusto \u00e8 caldo, di buona morbidezza, struttura ed eleganza. Di particolare godibilit\u00e0 e persistenza gustativa.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\"Gocciola-narni-igt-sandonna-big\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
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Gocciole<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosa tenue, brillante.\nAl naso sentori di fiori bianchi, note agrumate ed erbacee.\nIl sorso \u00e8 fresco con un bel finale fruttato, persistente e sapido\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gallery<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"body02-chi-siamo-sandonna\"<\/figure><\/a><\/div>
\"body01-chi-siamo-sandonna\"<\/figure><\/a><\/div>
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Gallery<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"olives-789140_1920<\/figure><\/a><\/div>
\"oliveto-suatoni-amelia-pkk4kc569eyfzkd2os4n35qbd25yoc1gbimnmofihk\"<\/figure><\/a><\/div>
\"olive-oil-968657_1920\"<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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I prodotti<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tMoraiolo, Leccino, Frantoio e Rajo e un olio prodotto con molitura a freddo di olive raccolte a mano e imbottigliamento i stabilimenti di propriet\u00e0 \u00e8 la garanzia di un prodotto di altissima qualit\u00e0 e un\u2019offerta complessiva fatta di:\n\nOlio EVO Italiano\nOlio EVO DOP Umbria Colli Amerini\nOlio EVO Bio\nOlio Monocultivar Rajo\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Olio DOP Umbria Colli Amerini Bottiglia 0,5 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tIl colore giallo dorato intenso con delicate sfumature verdi, l\u2019aroma fruttato medio-leggero con sentori di erbe aromatiche, mela verde e mandorla.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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Olio EVO Bio Bottiglia 0,75 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tColore giallo dorato intenso con delicate sfumature di verde, l\u2019aroma morbido e fine, il sapore di cicoria e lattuga e la nota speziata di pepe nero e noce matura e l\u2019inconfondibile qualit\u00e0 della conduzione biologica\t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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Olio EVO italiano Bottiglia 0,75 LT<\/h3>\n\t\t\t\t\t\t
\n\t\t\tL\u2019inconfondibile colore giallo dorato con nuances verdoline, l\u2019aroma fruttato medio con note vegetali di carciofo e sentori balsamici \t\t<\/div>\n\t\t\n\t\t\t\t\t\t
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\"famiglia-suatoni-frantoio-suatoni-amelia\"<\/figure><\/a><\/div>
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\"albero-ulivo-rajo-pkk4k8dti2tap4ijaqi4t6ogziohtjmiz00ppkl36g\"<\/figure><\/a><\/div>
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INSIDE THE WALLS OF AMELIA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Scattered in a small territory between Amelia, Attigliano, Guardea, Montecchio, Baschi and Avigliano Umbro, in an ideal circuit of incredible natural landscapes, agricultural landscapes and villages to visit, passionate food producers live and work.
\nVisiting them, talking to them and tasting their products, is not only about having a food and wine experience, so fashionable in recent years, but also about getting to know the area, understanding its essence. One is struck by how much the quality of the landscape and the people in it are perfectly reflected in the final product, so genuine, sober, almost sometimes “label-free,” clearly in a broad sense.<\/p>\n

Following a route that assumes a logic of movement between one Amerine area and another, we start from Amelia, from its beautiful historic center contained within the cyclopean walls.
\nHere, in a workshop along Farrattini Street that runs alongside the walls, the renowned Fichi Girotti Firm<\/a> produces today, as then, this treat with the same recipe as a century ago. They are sweet wheels made with dried figs of the typical bianchella quality and a chocolate and dried fruit filling, sold individually in a wrapper or inside boxes with a vintage flavor, a sweet that originated in Amelia in the 1930s and became famous throughout the country.
\nAlso on this side of town, but with a double entrance that also overlooks Via della Repubblica, one meets for a happy stopover the Boarding School<\/a>, a small dairy project with adjoining restaurant, where the dairy traditions of an Apulian family, the Vittos, who moved to Umbria in 1980, meet. In the drying cave where one descends from the restaurant premises, the wheels slowly gain value, the provoloni cheeses are hung, the pecorino cheeses laid out on wooden boards or left inside terracotta containers covered with herbs. <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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OUTSIDE THE WALLS OF AMELIA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The flavor landscape itinerary continues outside the city, a means of transportation certainly facilitates travel.
At Amerino Brewery<\/a>best to arrive at cocktail hour…the various beer tastings could affect the hours immediately following!
Recently relocated to a larger facility in the industrial area of Amelia, this brewery run by two brothers offers a wide selection of craft beers, beautiful and good, characterized by attention to label aesthetics and careful research into production processes and ingredients, so that in just a few years it has won many national and international awards. Here you can both buy and taste, but a visit to the workshop is also a great experience.
After the aperitif, we continued on Remembrance Street and passed the Suatoni Oil Mill<\/a>, A small family business with an eloquent name, Artigianpasta<\/a>, makes artisan pasta both under its own brand and for third parties. The company produces durum wheat semolina dry pasta, egg pasta, and spelt specialties, all of which are quality products with great holding power during cooking.<\/p>

At this point in the journey you need a break, some silence.
Paying a visit to the Convento Santissima Annunziata on Strada Annunziata and pausing in the shade of its park with its centuries-old holm oaks and majestic oaks is a must. The Convent has a beautiful 16th-century layout, the buildings, with simple architectural lines, branch out around the central cloister like a fortress. Here in the peace of the Convent, in this “Retreat” numerous friars distinguished themselves by holiness of life. Visitable by appointment, the Planetarium, will be an important stop on this journey of flavors…and senses.<\/p>

Resuming Via Roma SS205, it takes a few minutes to reach Fornole, Raffaella’s home in Casara<\/a>\u2019 precisely, a “family” place where she can take some relaxation maybe talking with her donkeys. With the social farm Raffaella works with integration projects, then she produces wheat and legumes (chickpeas and spelt), makes flour and with this she makes pasta and bread. Then she looks after the vegetable garden, the bees, the olive trees, and the ancient orchard, and while she is doing all this, her 7 donkeys monitor her work and keep her company.<\/p>

Also in the territory of Amelia. In the hamlet of Porchiano del Monte, it is worth visiting the Marchese Magro<\/a>, a project to rehabilitate land used for the production of extra virgin olive oil (including Rajo oil), but also native fruits grown through exclusively natural methods. A treasure chest of biodiversity where almonds, figs (bianchella and ancient Roman), Agnus Castus or “false pepper” trees, apricots and a few varieties of plums (the cacona plum, Armascia and monk’s thigh) make up a natural landscape and where a sacred merangola acts as the icing on the cake.<\/p>

We continue south in the direction of Jupiter to reach Attigliano, where on the town’s main street, a glassed-in room intrigues the visitor. It is the Ancient Granary Poppi Gaudenzi<\/a>, a familiar place, simply furnished with wood and warm colors.
On the shelves, pasta, bags of flour, semolina, at the back the warehouse and a room dedicated to milling. Here Alessandra, in addition to producing flour from ancient grains, holds classes, lectures and communicates ancient respect for the earth through other ways of production, through another economy.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IN THE AMERINE TERRITORY<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We leave the municipality of Amelia for a logical route to head northwest to the municipality of Guardea and Baschi.
In the municipality of Guardea and Alviano there is a 900-hectare Naturalistic Oasis, entrusted to the protection of the WWF. If you want, in this itinerary of flavors also add other tastes, certainly that of the Oasis satisfies the “taste of sight.”
Open to the public from September 1 to June 30, on Sundays and holidays, the Oasis is part of the Tiber River Park, a regional park in Umbria, which also includes Lake Corbara and the Forello Gorges. Established in 1990, it is now a Site of Community Importance (SCI) and also a Special Protection Area (SPA).<\/p>

Arriving in the center of Guardea, we recommend a stop at the Gianni’s Butcher Shop<\/a>, to enjoy genuine meats made from their own farms, with non-GMO grains and exclusively artisanal preparations. The porchetta, which has always been the flagship of the farm and cooked in a wood-burning oven, will delight your palate, refreshing you to resume your journey.<\/p>

There is no shortage of cheese on this journey through the Amino countryside. You can find it by knocking at the Giuliani family home in Baschi. Here, in a small workshop below the house, The Giuliani Cheese Factory<\/a> also produces aged but mostly fresh cheese: ricotta, mozzarella, primo sale, stracchino and, to order, stracciatella figliata…a delight!<\/p>

We climb north along an ideal loop that will take us back to Amelia and through postcard-perfect d landscapes. We stop in Avigliano for a short stop at Marco’s, in Pian delle Rose<\/a>. Here one can not only buy potted flowers, but also stay in the small farmhouse and stock up on pasta and flour. In fact, the farm produces two types of flours 1 and 2 and with these an excellent dry pasta. Let him recommend some recipes to go with it.
Also here in Avigliano, at the Azienda Brina Truffles<\/a> one can purchase truffle specialties and also have an important food knowledge experience.
In fact, Matteo and Virginia organize truffle farm excursions that involve searching for, collecting and tasting truffles, an experience that is then enriched by the owners’ stories about the food world, set to create awareness in the consumer.<\/p>

We are almost at the end of the trail. Arriving in Montecastrilli, theTamburini company<\/a>, nestled in an unspoiled area, welcomes you with its specialties. Its doors open on weekends, Fridays and Saturdays, and there are many products that you can buy directly: prosciutto, pork ventricina, sausages, wood-fired porchetta, fresh meat, as well as oil, wine, flour and legumes of their own production. Diavoletti, spicy dried pork tenderloin, are a specialty.
A stop at the bakery La Soave<\/a> always in Montecastrilli, you taste something on the spot, perhaps freshly baked by Rita’s hands, you buy something to take away, the Nocciolato for example, a kind of doughnut made with hazelnuts, a true workhorse of the pastry shop, and then off we go again to finish the tour with the tale of an ancient, typical Amerino flavor, that of the fava cottora.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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COTTORA BEAN<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To learn about this particular legume, one must go to Collicello and Frattuccia in the municipalities of Amelia and Guardea, respectively. There are 8 producers<\/a> (including three companies PER Parco Energie Rinnovabili, Azienda Agricola Passagrilli and Brina Tartufi) that are part of the consortium formed to keep alive this precious legume, a fava bean ecotype selected from generation to generation by locals.
Recognized as a Slow Food Presidium, cott\u00f2ra fava is grown on 8 hectares total. Taking home a bag of legumes or the pate means taking away a little piece of ancient Umbria.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bonadea<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista \u00e8 di un rosso rubino con leggere unghiature granata. Al naso presenta richiami di frutti rossi maturi e una leggera tostatura.\nAl gusto \u00e8 fresco, asciutto, Armonico e di facile bevibilit\u00e0\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\"sangue-del-re-umbria-igt-sandonna-3\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t

Sangue del Re<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista \u00e8 di un rosso rubino con sfumature granata. Al naso evidenzia sentori di frutta sotto spirito, sottobosco, speziatura, tostatura ed eteri.\nAl gusto \u00e8 asciutto, ripropone le sensazioni olfattive, di ottima persistenza.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
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\n\t\t\t\t\t\"Ciliegiolo-narni-igt-sandonna\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t

Ciliegiolo<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino con una pronunciata unghia viola.\nAl naso \u00e8 vinoso e fruttato con ricordi di fermentazione e frutti rossi.\nAl gusto \u00e8 fresco, asciutto, rotondo e facile da bere\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\"jovio-umbria-igt-sandonna\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t

Jovio<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino quasi impenetrabile con riflessi violacei.\nAl naso evidenzia sentori di frutta rossa matura e sotto bosco, minerale e balsamico.\nAl gusto \u00e8 asciutto, ripropone le sensazioni olfattive con una buona persistenzaAl gusto \u00e8 fresco, asciutto, Armonico e di facile bevibilit\u00e0\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
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\n\t\t\t\t\t\"selve-di-giove-umbria-igt-sandonna\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t

Selve di Giove<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosso rubino intenso.\nAnche al naso \u00e8 intenso, propone sentori di frutta rossa matura e confettura, virando a speziature quali il cioccolato.\nAl gusto \u00e8 caldo, di buona morbidezza, struttura ed eleganza. Di particolare godibilit\u00e0 e persistenza gustativa.\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
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\n\t\t\t\t\t\"Gocciola-narni-igt-sandonna-big\"\t\t\t\t<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t

Gocciole<\/h3>\n\t\t\t\t\t\t
\n\t\t\tAlla vista si presenta rosa tenue, brillante.\nAl naso sentori di fiori bianchi, note agrumate ed erbacee.\nIl sorso \u00e8 fresco con un bel finale fruttato, persistente e sapido\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t\t<\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gallery<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t
\"body02-chi-siamo-sandonna\"<\/figure><\/a><\/div>
\"body01-chi-siamo-sandonna\"<\/figure><\/a><\/div>
\"\"<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gallery<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"olives-789140_1920<\/figure><\/a><\/div>
\"oliveto-suatoni-amelia-pkk4kc569eyfzkd2os4n35qbd25yoc1gbimnmofihk\"<\/figure><\/a><\/div>
\"olive-oil-968657_1920\"<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t

Manufacturers<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Fava<\/a>\n <\/div>\n \n \n\t
\n\t\t

Fava Cott\u00f2ra Producers Association<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Tamburini<\/a>\n <\/div>\n \n \n\t
\n\t\t

Tamburini Sandro Agricultural Society<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"The<\/a>\n <\/div>\n \n \n\t
\n\t\t

The Cheese Factory of Giuliani Carlo<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Oliveto<\/a>\n <\/div>\n \n \n\t
\n\t\t

Oliveto Farmhouse<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Fichi<\/a>\n <\/div>\n \n \n\t
\n\t\t

Fichi Girotti<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Briv\u00ec<\/a>\n <\/div>\n \n \n\t
\n\t\t

Briv\u00ec Truffles<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Brewery<\/a>\n <\/div>\n \n \n\t
\n\t\t

Brewery Amerino<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Bakery<\/a>\n <\/div>\n \n \n\t
\n\t\t

Bakery La Soave<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"CASARA\u2019\"<\/a>\n <\/div>\n \n \n\t
\n\t\t

CASARA\u2019<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Butcher<\/a>\n <\/div>\n \n \n\t
\n\t\t

Butcher Shop Gianni<\/a><\/h3>\n <\/div>\n\n\n
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\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Pian<\/a>\n <\/div>\n \n \n\t
\n\t\t

Pian delle Rose<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Dairy<\/a>\n <\/div>\n \n \n\t
\n\t\t

Dairy Convitto<\/a><\/h3>\n <\/div>\n\n\n
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\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Artigianpasta\"<\/a>\n <\/div>\n \n \n\t
\n\t\t

Artigianpasta<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"farming<\/a>\n <\/div>\n \n \n\t
\n\t\t

farming company Il Marchese Magro<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t\t\t\n
\n
\n
\n \"Ancient<\/a>\n <\/div>\n \n \n\t
\n\t\t

Ancient Granary Poppi Gaudenzi<\/a><\/h3>\n <\/div>\n\n\n
\n
\n
\n 0<\/span>\n <\/i>\n <\/div>\n \n (0 Reviews) <\/span>\n <\/div>\n \n
\n \u20ac\u20ac<\/span><\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Flavor itinerary Vino Winery Trenta Querce (no reviews) \u20ac\u20ac Esperienze Olio Vino Pizzogallo (no reviews) \u20ac\u20ac Vino Wineries Zanchi (no reviews) \u20ac\u20ac Vino Sandonna (no reviews) \u20ac\u20ac I prodotti Moraiolo, Leccino, Frantoio e Rajo e un olio prodotto con molitura a freddo di olive raccolte a mano e imbottigliamento i stabilimenti di propriet\u00e0 \u00e8 la […]<\/p>\n","protected":false},"author":1,"featured_media":9070,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16900","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFlavor itinerary - Amerino Tipico<\/title>\n<meta name=\"description\" content=\"Discover Amelia's Flavor Itinerary: Taste authentic food and wine delights amid history and nature, inside and outside the city walls.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amerinotipico.it\/en\/flavor-itinerary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavor itinerary - 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